Explore our state-of-the-art facilities Check out our video to learn more about our purpose behind this innovation and reach out to us for more information at info@thinkingforks.com #facilities #Innovation #StateOfTheArt #ClientExperience #ProductExcellence #ThinkingForks #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #MakeInIndia #IndiaFoodMarket
Thinking Forks
Food and Beverage Services
Bangalore , Karnataka 7,066 followers
Bringing Food & Nutrition Ideas To Life
About us
Thinking Forks is the R&D solutions partner specialising in Food & Nutrition. We provide end-to-end solutions to our clients, helping them develop new product concepts and assisting them in bringing viable commercial products to market.
- Website
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http://www.thinkingforks.com
External link for Thinking Forks
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Bangalore , Karnataka
- Type
- Privately Held
- Specialties
- food innovation, Food & Nutrition, Food R&D solutions , New Product Development, Packaging Development, Nutrition & Regulatory, food claim, food Safety, food innovation, food technology , food and Drink industry, and Food & beverages
Locations
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Primary
Karthik Nagar, Off. Outer Ring Road, Bangalore - 560037
86, 2nd Floor, West Avenue Road, LRDE Layout
Bangalore , Karnataka 560037, IN
Employees at Thinking Forks
Updates
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It’s so exciting to see young our food scientists at Thinking Forks like Smruthi Bhat finding novel ingredient solutions working with a vibrant Foodtech ecosystem to create gluten free, longer shelf life tortillas !!
The gluten-free tortilla market is booming, projected to grow from $24.8 billion in 2022 to significant heights by 2032, driven by rising health consciousness and demand for gluten-free options. This blog by Smruthi Bhat reflects the learnings from the innovative R&D emerging from our lab at Thinking Forks - a hub of forward-thinking food science. As consumer preferences evolve, the future of gluten-free tortillas hinges on balancing sensory appeal with nutritional value while demonstrating how research meets real-world demand in modern food systems. #GlutenFree #Tortillas #FoodInnovation #InnovateWithUs #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #SustainableFood #IndiaGrowthStory #MakeInIndia #ExpandWithUs #ShapingTheFutureOfFood #FoodScienceExperts #thinkingforks
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The gluten-free tortilla market is booming, projected to grow from $24.8 billion in 2022 to significant heights by 2032, driven by rising health consciousness and demand for gluten-free options. This blog by Smruthi Bhat reflects the learnings from the innovative R&D emerging from our lab at Thinking Forks - a hub of forward-thinking food science. As consumer preferences evolve, the future of gluten-free tortillas hinges on balancing sensory appeal with nutritional value while demonstrating how research meets real-world demand in modern food systems. #GlutenFree #Tortillas #FoodInnovation #InnovateWithUs #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #SustainableFood #IndiaGrowthStory #MakeInIndia #ExpandWithUs #ShapingTheFutureOfFood #FoodScienceExperts #thinkingforks
The Science of Gluten-Free Tortillas: Market Trends, Challenges, and Solutions.
Thinking Forks on LinkedIn
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Wishing everyone a joyful International Men's Day! Today, we celebrate the dedication, resilience, and remarkable contributions of our male partners and mentors at Thinking Forks . Your invaluable partnership is something we cherish everyday. Here’s to appreciating you and wishing all our followers a wonderful Men’s Day! #InternationalMensDay #ThinkingForks #TeamAppreciation
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We’re thrilled to welcome Chithra Nair in her new role as Chief Operating Officer at Thinking Forks ! With her 22+ years of experience in the food industry and an incredible track record of landing innovations that consumers love, Chithra is all set to lead our team towards a high level of business excellence and strategic growth. Join us in welcoming Chithra Nair in her new role as we look forward to building an exciting future Thinking Forks . #Thinkingforks #innovation #excellence
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Thinking Forks reposted this
Sensory perceptions are a key part of elevating consumer experience! Cross-modal sensory perception gives us insight into unveiling the intricate essence of taste, smell, sound, and sight in food evaluation. Check out our latest blog by Soumya V P, sharing her interesting insights on this subject that may come in handy the next time you want to choose a product at the supermarket. #ConsumerExperience #FoodScience #SensoryPerception #FoodInnovation
Cross-Modal Perception in Sensory Experiences: Examining How Different Senses Interact and Influence Overall Perception of Flavour.
Thinking Forks on LinkedIn
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Sensory perceptions are a key part of elevating consumer experience! Cross-modal sensory perception gives us insight into unveiling the intricate essence of taste, smell, sound, and sight in food evaluation. Check out our latest blog by Soumya V P, sharing her interesting insights on this subject that may come in handy the next time you want to choose a product at the supermarket. #ConsumerExperience #FoodScience #SensoryPerception #FoodInnovation
Cross-Modal Perception in Sensory Experiences: Examining How Different Senses Interact and Influence Overall Perception of Flavour.
Thinking Forks on LinkedIn
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We asked our team members to share their secret ingredient at work, and the responses were truly inspiring! Watch the video to get a glimpse into our world. Comment below on what keeps you going at your workplace! #LifeAtThinkingForks #TeamCulture #ThinkingForks
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We love hearing from our clients! There is no greater motivation than knowing our work makes a difference. Here’s what one of our clients had to say about their experience with us! #ClientFeedback #CustomerSuccess #Grateful #ThinkingForks
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"The biggest food trend is in the health and wellness space with innovations at multiple levels. It could be in staples like multigrain atta or bread, or millets in cereals. In snacks, the focus is on zero ‘maida’. In addition, there are functional foods like gummies for better sleep, or probiotics for digestive wellness” says Rinka Banerjee, Founder and Director Thinking Forks in conversation with shuchi bansal at Hindustan Times and VS Kannan Sitaram co-founder & partner Fireside Ventures. https://lnkd.in/gzMwbAsY
Innovation, clean labels will drive snacks business
hindustantimes.com