The gluten-free tortilla market is booming, projected to grow from $24.8 billion in 2022 to significant heights by 2032, driven by rising health consciousness and demand for gluten-free options. This blog by Smruthi Bhat reflects the learnings from the innovative R&D emerging from our lab at Thinking Forks - a hub of forward-thinking food science. As consumer preferences evolve, the future of gluten-free tortillas hinges on balancing sensory appeal with nutritional value while demonstrating how research meets real-world demand in modern food systems. #GlutenFree #Tortillas #FoodInnovation #InnovateWithUs #FoodProductDevelopment #FoodTechSolutions #ConsumerInsights #SustainableFood #IndiaGrowthStory #MakeInIndia #ExpandWithUs #ShapingTheFutureOfFood #FoodScienceExperts #thinkingforks
Well captured Smruthi Bhat !