{5 days to go!} 👉 A 200th anniversary and so much to share at BrauBeviale 2024 in Nuremberg! Will you be there? We can’t wait to meet you from Nov. 26 to 28 and celebrate Durst Malz’s 200 years of passion for quality malts! Join us as our CEO, Jorge Solis, kicks off the anniversary celebration with a speech, followed by a Bavarian Fassanstich (an awesome traditional keg tapping) and a party featuring live music, delicious food, great beers, and festive vibes! 🍻 Our stand will be buzzing with activity, featuring representatives from all our key brands: 🌾 DURST MALZ 🌾 Bairds Malt Limited 🌾 Tchecomalt 🌾 Great Western Malting 🌾 Canada Malting Co. Limited 🌾 Country Malt Group Visit us Hall 1, Booth 338 to meet the teams, explore our high-quality malts, and celebrate 200 years of brewing excellence together. 📅 When: Nov. 26–28, 2024 📍 Where: Nuremberg, Germany Let’s raise a glass to tradition, quality, and innovation. Cheers to 200 years! 🍺 #BrauBeviale2024 #MaltExcellence #DurstMalz200Years #BrewingTradition
Soufflet Malt
Agro-alimentaire
Nogent-sur-Seine, Grand Est 8 451 abonnés
UNLEASH THE POWER OF MALT
À propos
At Soufflet Malt, we believe in the power of malt. Malt is a catalyst that not only enhances the value of today’s products but also inspires innovation for tomorrow. At Soufflet Malt, we do more than transform grains into malt: we unleash the power of malt through our passion, innovation and expertise. Blending the intimacy of our local roots with the strength of our global reach, we serve as an essential link between agriculture partners and an increasingly diverse range of customers worldwide in beverage, food and beyond. In partnership with our customers, we develop tailored, high-quality solutions that offer exceptional value to consumers around the world. We are committed to shape the future of our industry and innovate a sustainable malting ecosystem. We work to elevate and extend our position beyond compliance and towards competitive advantage, while reducing our footprint and optimizing resources.
- Site web
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http://www.souffletmalt.com/
Lien externe pour Soufflet Malt
- Secteur
- Agro-alimentaire
- Taille de l’entreprise
- 1 001-5 000 employés
- Siège social
- Nogent-sur-Seine, Grand Est
- Type
- Société civile/Société commerciale/Autres types de sociétés
Lieux
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Principal
Quai Sarrail
10400 Nogent-sur-Seine, Grand Est, FR
Employés chez Soufflet Malt
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Jean-Christophe Figueroa
Multinational and very succesful Leader
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Luc Peligry
CFO / DGA Finance
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Stacey Polk
Strategic Finance Executive | Team Builder | Change Agent | CPA | I improve business outcomes through operational transitions, financial stewardship,…
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Dale Paul BSc MBA CHRL
Director Human Resources North America
Nouvelles
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🌍 Soufflet Malt India Celebrates a Decade of Excellence As we mark the 10th anniversary of Soufflet Malt India Private Limited, we're proud to showcase our commitment to pioneering sustainable, tailored, high-quality malt solutions. Our journey reflects the dedication of our team and aligns with our global mission to drive positive impact across the entire barley-malt-beer chain. • Transforming Our Energy Landscape We’ve revolutionized our fuel sourcing, transitioning from Indonesian steam coal to biomass fuel pellets derived from agricultural by-products. This bold move resulted in a remarkable 42% reduction in carbon emissions. • Elevating Environmental Stewardship ♻️ We've invested in cutting-edge bag filters to capture particulate matter, ensuring cleaner exhaust and reduced air pollution. Our commitment extends to real-time emission monitoring at our boiler chimneys, allowing us to maintain the highest standards of environmental compliance. • Pioneering Water Conservation in Rajasthan 💧 In the water-stressed region of Rajasthan, we're taking decisive action: ▶️ Implemented an automated water extraction program ▶️ Introduced mist humidification for reduced water usage ▶️ Installed a water-free boiler, projected to save 500 cubic meters of water annually • Advancing Grain Handling Technology: Collaboration with Javelot 🔍 We're piloting a revolutionary approach to bulk barley handling, featuring automated temperature and ventilation systems. This transition from bag handling to bulk storage not only enhances grain quality but also significantly improves storage efficiency. • Looking Ahead: Building a Sustainable Malt Legacy As we celebrate this milestone, we remain committed to pushing the boundaries of sustainability and innovation. Our achievements are stepping stones towards a future where malting not only produces exceptional products but also contributes positively to our environment and communities. Join us as we continue to Unleash the Power of Malt, driving positive change across the globe. At Soufflet Malt, we strive to do more than simply transform barley into malt. Fueled by a passion for sustainable innovation, we seek to create shared value for all actors in the chain, from farmer to consumer. #Sustainability #GlobalImpact #SouffletMalt #RenewableEnergy #WaterConservation #CSR
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New Bagging Line at the Pithiviers Malthouse! This past October marked the start of our new bagging line, equipped with cutting-edge technology! 🚀 👉 We’ve invested in top-of-the-line equipment, high-speed, offering numerous benefits for both our customers and our teams. • Optimized Bag Formats: Our new bags come in adapted formats with an "easy open" feature, making it easier for our customers to unpack. • Flexible and Compact Palletization: The new line allows for more compact palletization and can adapt to different types of pallets (slip sheets, multi-format pallets). • Integrated Labeling: Labels are automatically applied during bagging and are more easily identifiable for our customers. Additionally, this new equipment enables the bagging of 25kg bags and Big Bags from 350kg up to 1 ton. It is fully automated, reducing handling and protecting our operators from musculoskeletal disorders. On the eco-friendly side, this innovation also features a new type of bag that is 30% lighter when empty, significantly reducing our environmental footprint! We’re excited to bring these innovations to life and make our processes even more efficient! 🌟 #Innovation #Industry #CuttingEdgeTechnology #Logistics #Supply Chain
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📣 When Soufflet Malt unleashes the power of malt, every link in the company’s chain comes together, fueled by a passion for sustainable innovation to create a 'Malt Power Chain'! Today, let’s journey to the United States and discover Great Western Malting: Great Western Malting operates malt plants in Vancouver, Washington, and Pocatello, Idaho. As the oldest maltster in the western United States, our teams have been building and sustaining close relationships with The Artisan brewers, Distillers and Growers since 1934. 🚜 Many of our partner farmers in the region come from multi-generational farming families who cultivate the land with passion, on rich soil, arid terrain, and with mountain-fresh water. Collaborating closely with our experts, they bring their expertise and commitment to excellence to every step of the labor-intensive and precise process. For nearly 90 years, our teams have cultivated strong bonds for a Malt Power Chain of excellence. Through hard work and dedication, Great Western Malting teams consistently deliver reliable, high-quality products, batch after batch. Today, our malts are at the heart of award-winning beers and spirits across North America! 🍺💪 Charley Jones, Pocatello Product Manager, says it all: “I love making malt; it’s a challenge every single day, and that’s what keeps me going.” Great Western Malting is the essential link in the craft of both brewers and distillers across the United States, Canada, Asia, and South America, unleashing the power of malt. #UnleashThePowerOfMalt #USA #GreatWesternMalting #Brewing #Distilling
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🚀 𝗙𝗿𝗼𝗺 𝗩𝗜𝗘 𝘁𝗼 𝗣𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗮𝗰𝘁: 𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗔𝗹𝗯𝗮𝗻𝗲’𝘀 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝘄𝗶𝘁𝗵 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁 🌾 𝗪𝗵𝗮𝘁 𝗶𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝘆𝗼𝘂 𝘁𝗼 𝗱𝗼 𝗮 𝗙𝗿𝗲𝗻𝗰𝗵 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗼𝘀𝘁 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 (𝗩𝗜𝗘)? I wanted to go abroad for a professional adventure related to my studies. I also wanted a boost for my resume, and to improve my professional English, so working in an English-speaking country was ideal. I first heard about VIE during my studies and found an opportunity on Business France that perfectly matched my expectations. 𝗪𝗵𝗮𝘁 𝘄𝗲𝗿𝗲 𝘆𝗼𝘂𝗿 𝗺𝗮𝗶𝗻 𝘁𝗮𝘀𝗸𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗨𝗞? I was hired as a Change Management Project Leader, with my main responsibility being to oversee the rollout of SAP in the UK. This involved training the teams and providing support during the testing and launch phases of the system. My role was to ensure that the UK teams felt comfortable with the new tools, bridge any issues with headquarters, and adjust processes based on user feedback. 𝗪𝗵𝗮𝘁 𝗱𝗶𝗱 𝘆𝗼𝘂 𝗲𝗻𝗷𝗼𝘆 𝗺𝗼𝘀𝘁, 𝗮𝗻𝗱 𝘄𝗵𝘆 𝘄𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱 𝘁𝗵𝗲 𝗩𝗜𝗘? What I enjoyed most was the real immersion in a new country and being able to practice the language while working. The English are incredibly welcoming and have a great sense of humor! Beyond the cultural aspect, I learned a lot about the malting industry and the SAP software. VIE is a great opportunity to step out of your comfort zone, challenge yourself, gain new skills, and strengthen your resume. 𝗧𝗼𝗱𝗮𝘆, 𝘆𝗼𝘂𝗿 𝗩𝗜𝗘 𝗹𝗲𝗱 𝘁𝗼 𝗮 𝗽𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁 𝗽𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁. 𝗪𝗵𝗮𝘁 𝗺𝗮𝗱𝗲 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝘀𝘁𝗮𝘆? I'm very happy that my work was valued. The new responsibilities I'm taking on, especially supporting other countries, are very exciting. My experience in the UK gave me insight into both local team perspectives and those of headquarters, allowing me to understand and balance both views—a real asset for my current role. 𝗙𝗶𝗻𝗮𝗹𝗹𝘆, 𝗵𝗼𝘄 𝗵𝗮𝘀 𝘁𝗵𝗶𝘀 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗲𝗻𝗿𝗶𝗰𝗵𝗲𝗱 𝘁𝗵𝗲 𝗿𝗼𝗹𝗲 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗻𝗼𝘄? My VIE taught me adaptability, autonomy, and self-awareness. I also had the chance to make friends and explore the UK while staying close to France. For anyone hesitating, I highly recommend taking the leap. A year goes by quickly, and you come out of it feeling proud and enriched by the journey. 👉 If you’re looking for an enriching professional experience abroad that’s ready to boost your career, explore our VIE opportunities and apply now on Business France! https://lnkd.in/efNj_QXC
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🌍✨ We are thrilled to announce that Sapporo Breweries Ltd. has chosen ClimTrace, our low-carbon malt, to craft its new eco-responsible beer, Velvet Twilight! Velvet Twilight, the first Japanese beer produced with our ClimTrace malt, will debut on 13th November 2024 as a limited edition at the iconic Yebisu Brewery Tokyo. This flagship location of Sapporo Breweries, which also houses a beer museum and tasting space, is the perfect venue to showcase this groundbreaking, sustainable innovation. With over a century of brewing excellence, Sapporo Breweries is a pioneer in the Japanese beer industry, blending tradition with forward-thinking innovation. Their commitment to quality and sustainable development resonates with our values at Soufflet Malt, making this partnership a natural fit. This pioneering collaboration reflects our shared commitment to responsible, sustainable brewing. Together, we're working to significantly reduce the environmental impact of our industry without compromising on taste or quality. 𝐀𝐛𝐨𝐮𝐭 𝐂𝐥𝐢𝐦𝐓𝐫𝐚𝐜𝐞 ClimTrace is crafted from barley grown under stringent guidelines that reduce greenhouse gas emissions while enhancing carbon storage in the soil. With traceability from field to beer, ClimTrace represents our dedication to sustainable brewing and quality. Join us in celebrating this milestone in sustainable brewing. Tokyo beer lovers, mark your calendars and visit Yebisu Brewery to be among the first to experience Japan’s inaugural eco-responsible beer, Velvet Twilight – to be enjoyed responsibly. 🍻 Read more 👉 https://lnkd.in/eB6esSN4 #SouffletMalt #ClimTrace #SapporoBreweries #SustainableBrewing #EcoFriendlyBeer #Tokyo #VelvetTwilight Thanks to Yebisu Brewery Tokyo for this amazing pic!
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🌱 Winter barley sowing completed in the UK and ongoing in France! Our growers have been working hard to prepare the fields for the upcoming harvest. 🚜🌧️The winter barley is now nearly sown, marking a critical step toward a successful crop next summer. In the UK, over 800 growers are cultivating barley dedicated primarily to the local market, supplying breweries and distilleries. We applaud the commitment of our farmers and the work of our agronomic teams who support them, especially in this year’s heavy rainfall, which has made operations more challenging. Stay tuned as we follow this journey from field to malt! #agriculture #barley #Malt #brewery #distilling
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𝐀𝐫𝐞 𝐲𝐨𝐮 𝐝𝐫𝐞𝐚𝐦𝐢𝐧𝐠 𝐨𝐟 𝐚𝐧 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐰𝐨𝐫𝐤 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞? 𝐉𝐨𝐢𝐧 𝐚 𝐕.𝐈.𝐄. (𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐢𝐧 𝐚 𝐂𝐨𝐦𝐩𝐚𝐧𝐲) 𝐩𝐫𝐨𝐠𝐫𝐚𝐦 𝐰𝐢𝐭𝐡 𝐒𝐎𝐔𝐅𝐅𝐋𝐄𝐓 𝐌𝐀𝐋𝐓! 𝐖𝐡𝐚𝐭 𝐢𝐬 𝐚𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐢𝐧 𝐚 𝐂𝐨𝐦𝐩𝐚𝐧𝐲 (𝐕.𝐈.𝐄.) 𝐩𝐫𝐨𝐠𝐫𝐚𝐦? Becoming an International Internship in a Company is a unique opportunity to gain initial professional experience abroad for a duration of 6 to 24 months. It’s the ideal way to boost your CV, enhance your language skills, and discover new cultures! SOUFFLET MALT offers V.I.E. opportunities in various fields and countries. Some of the current V.I.E. positions available at SOUFFLET MALT include: • Agronomist in Ethiopia • Maintenance Manager in India • QSE Manager in Belgium During your V.I.E., you’ll receive a stipend exempt from income tax in France. You’ll also be under the protection of the French Embassy and supported by Business France throughout your entire V.I.E. mission. 𝐖𝐡𝐲 𝐜𝐡𝐨𝐨𝐬𝐞 𝐭𝐡𝐢𝐬 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐮𝐬? 🌟𝐀𝐧 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞: Work and live in a new country while immersing yourself in a different culture. 💼𝐀 𝐜𝐚𝐫𝐞𝐞𝐫 𝐛𝐨𝐨𝐬𝐭: Take on responsibilities, develop new skills, and enrich your CV. 🏠𝐀𝐭𝐭𝐫𝐚𝐜𝐭𝐢𝐯𝐞 𝐜𝐨𝐧𝐝𝐢𝐭𝐢𝐨𝐧𝐬: Tax-free stipends and covered travel expenses allow you to focus fully on your mission. 👫𝐀 𝐠𝐥𝐨𝐛𝐚𝐥 𝐧𝐞𝐭𝐰𝐨𝐫𝐤: Connect with professionals from diverse backgrounds and be part of a dynamic, multicultural team. 🚀𝐑𝐞𝐚𝐥 𝐜𝐚𝐫𝐞𝐞𝐫 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬: After your mission, many doors may open for you within Soufflet Malt. 👉𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐨𝐮𝐫 𝐕.𝐈.𝐄. 𝐨𝐟𝐟𝐞𝐫𝐬 𝐚𝐧𝐝 𝐚𝐩𝐩𝐥𝐲 𝐧𝐨𝐰 𝐨𝐧 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐅𝐫𝐚𝐧𝐜𝐞! https://lnkd.in/eAQWEKTY
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🚜𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗶𝗻 𝗕𝗿𝗮𝘇𝗶𝗹!🌱 Thanks to favorable weather conditions, the harvest took place in excellent conditions, offering homogeneous grain quality. Congratulations to our partner farmers for their commitment to this essential stage! The harvested barley is now on its way to our malting plant in Taubaté, north of São Paulo, where our teams will carry out analyses before starting production. Our Taubaté site is powered by certified 100% zero-carbon electricity, generated from hydroelectric dams. 🌎 See you in April for the next sowings! #Brazil #Agriculture #Barley #Brewing #Harvest
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🎉 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟱𝟬 𝗬𝗲𝗮𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗮𝗰̌𝗸𝗮 𝗣𝗮𝗹𝗮𝗻𝗸𝗮 𝗠𝗮𝗹𝘁𝗶𝗻𝗴 𝗣𝗹𝗮𝗻𝘁!🎉🎉 We are thrilled to mark an extraordinary milestone: 𝟱𝟬 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 in producing high-quality malts in Serbia. As part of Soufflet Malt for the past 20 years, our malting plant blends 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, ensuring products that meet the highest standards. 🍻🌾 At this memorable event, Guillaume Couture, Managing Director of Soufflet Malt for Europe, the Middle East, and Africa, reaffirmed our commitment to 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝗲 𝗮𝗴𝗿𝗶-𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 in Serbia. His speech highlighted the significance of our role in the agroecological transition. This commitment was shared by 𝗕𝗼𝗿𝗶𝘀𝗹𝗮𝘃 𝗔𝗿𝗮𝗹𝗶𝗰𝗮, Head of the Maltings, who thanked the local teams for their dedication and constant efforts to improve the quality of our malts. The event was also graced by 𝗣𝗶𝗲𝗿𝗿𝗲 𝗖𝗼𝗰𝗵𝗮𝗿𝗱, Ambassador of France, whose support underscores the growing importance of our activities in strengthening economic ties between France and Serbia. Dragan Glamočić, agricultural advisor to the Serbian president, noted Soufflet Malt's key role in developing the national agricultural sector. A big congratulations to the Bačka Palanka teams for organizing, especially for the retrospective video highlighting 50 years of growth. 🎥 Lastly, we would like to extend our heartfelt thanks to our clients and partnering farmers. Thanks to your trust and loyalty, we continue to 𝗯𝘂𝗶𝗹𝗱 𝗮 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗴𝗿𝗼𝘀𝘆𝘀𝘁𝗲𝗺 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿, delivering exceptional malts for breweries, distilleries, and more. 🍺 #Serbia #SouffletMalt #50Years #Malt
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