Givaudan Sense Colour

We are devastated to share that on Tuesday, November 12, two of our colleagues tragically lost their lives and a number of other team members were injured in an explosion at our Sense Colour factory in Louisville, KY. The Louisville team is grieving and heartbroken at the loss of our friends and associates and we are focused on supporting them and their families through this incredibly difficult time. Our hearts are with them. We are working closely with first responders and supporting agencies to investigate the cause of the explosion and we are grateful for their heroic response and support. Our priority is to support our team members and their families with compassion and care in the days and weeks ahead.

FI Europe is coming up! Be sure to swing on by our booth, we can't wait to see you. 🥳 We have two conferences lined up! Don't miss out on case studies by our incredibly talented speakers, Andrew Kendrick & RAJA CHOUKET, Ph.D For more information on both talks, click below: ✅ https://lnkd.in/g326CNmR ✅ https://lnkd.in/gTpRG9QZ #FIE2024 #foodscience #foodandbeverage #culinary #naturalcolors #casestudy #innovation

At Givaudan Sense Colour, we see colour, inspiration, and opportunity from nature’s resources. Our new Amaize Orange-Red comes from purple corn, creating a vibrant alternative for synthetic reds, like Red 40. Let’s elevate your products together. 🌽 🧡 Want to learn more about Amaize Orange-Red? Click below!  https://lnkd.in/gCkAFMu9 #red40 #naturalcolors #foodscience #foodandbeverage #culinary #purplecorn

Be sure to join us TOMORROW at 11:00 AM AM CT for our fireside chat! 🥳 You still have time to register, click here: https://lnkd.in/g_53K3bN Red colours are widely used in the global food and beverage market, but a changing regulatory landscape is creating the need for more natural alternatives to current food colours. If you’re looking for a natural alternative to Red #40, then you won’t want to miss this Fireside chat. 🔥 💬 #red40 #naturalcolors #foodscience #foodandbeverage #culinary

The California School Food Safety Act is official in California—six synthetic dyes are now outlawed from meals, snacks, and drinks served in the state's public schools. 🍭 "The law doesn’t ban any foods," California Governor Gavin Newsom said. "Rather, it requires manufacturers to remove the artificial dyes in their recipes and replace them with natural alternatives, such as carrot or beet juice—which many companies already do for consumers in the European Union and other places that prohibit synthetic colors in food and drinks." ✅ For natural colour alternatives, click here: https://www.ddwcolor.com/ ✅ Read more about the California School Food Safety Act here: https://lnkd.in/g66ChKJX #news #foodnews #california #foodscience #synthetic #naturalcolors

There's nothing spooky about natural colours! 🎃 Add vibrant colours to your tricks & treats with simple label ingredients. Learn more about natural colours here: https://www.ddwcolor.com/ #happyhalloween #naturalcolors #foodscience #foodandbeverage #foodinnovation #culinary

Join us at FI Europe 2024 🎉 We'll be there November 19-21 at booth 4.2G70. Stop by and chat with us about our Endure Red Beet! Let’s work together to elevate your products with our stunning natural colours. 🌈 See you there! For more information, click here: https://lnkd.in/gDRywnNc #FIE2024 #foodscience #foodandbeverage #culinary

📆 Save the date! November 7, 2024 - 11:00 AM AM CT Red colours are widely used in the global food and beverage market, but a changing regulatory landscape is creating the need for more natural alternatives to current food colours. If you’re looking for a natural alternative to Red #40, then you won’t want to miss this Fireside chat. 🔥 💬 Register here: https://lnkd.in/g_53K3bN #red40 #naturalcolors #foodandbeverage #foodscience #culinary

Natural colours are considered food additives in the food and beverage world and are strictly regulated in terms of their identity, purity, the food categories in which they are allowed, and their usage rate. 🧪 How are the uses and usage rates defined, and above all, how can we know that a food additive is safe for human consumption? The answer is the ADI, or Acceptable Daily Intake, and its continuous monitoring versus dietary exposure to the additive. In this article we’ll show you how it’s calculated and how that applies to natural colours. 🧑🔬 Read now: https://lnkd.in/g_RuGcKZ #ADI #foodscience #science #foodsafety #health #foodcolor #naturalcolor #foodandbeverage

Register for our webinar 𝐓𝐎𝐃𝐀𝐘 at 3:00 PM CEST! Join us as we dive headfirst into fire. 🔥 Let’s go on a journey that enriches the senses–we will discuss the piping-hot fire palette, journey through tastes spanning continents and cultures, and bring the essence of fire to your savoury applications. This webinar will expand your knowledge of the latest colour trends inspired by grilled dishes and how natural colours can ‘spice’ things up in your products. ⏰ Time is running out! Register now: https://lnkd.in/gZC3QrRR #webinar #foodscience #foodandbeverage #science #culinary #BBQ #cookout